Brewer’s spent grain as a self-sufficient feedstock for homofermentative production of optically pure L-lactic acid using Lactobacillus rhamnosus

Prof. Michal Dabros just published a new article on “Brewer’s spent grain as a self-sufficient feedstock for homofermentative production of optically pure L-lactic acid using Lactobacillus rhamnosus”, Environmental Technology & Innovation, Volume 34, May 2024, 103582, https://doi.org/10.1016/j.eti.2024.103582

16 juin 2024